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Servings: 1
Complexity: Very Easy
Total Time: 50 minutes
This artisan bread is so easy and so delicious! Just 4 ingredients and 5 minutes of work are all you need for this easy bread recipe.
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Servings: Group
Complexity: Hard
Total Time: 1 hour 20 minutes
Asiago Cheese Bread has a crispy crust, soft inside with an awesome Asiago cheese flavor. So good with soup, salad or on a sandwich
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Servings: 1
Complexity: Very Easy
Total Time:
Make this delicious and easy beer with your favorite beer.
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Servings: 1
Complexity: Medium
Total Time:
A cheesy Chivy delight
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Servings: 1
Complexity: Medium
Total Time:
Fougasse is a flat, irregular loaf originally baked directly on the hearth. In France, its shap is often that of a ladder or a tree. In this classic version, rosemary and garlic flavor the soft, oval loaf, but some variations make include nuts or herbs
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Servings: 1
Complexity: Very Easy
Total Time: 3 hours
Part apple bread, spice cake, pumpkin bread and carrot cake, this harvest spice bread is ooaded with flavor. This loaf is infinitely adaptable, freezes well, and can be made into muffins too!
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Servings: 1
Complexity: Medium
Total Time:
A crisp, flour dusted crust and a porous, chewy interior distinguish this Italian country bread. The trick to achieving the cirsp, rather flat loaves is to use wet sticky dough (preferably prepared in a food processor and to the bake thr read in a very hot foom
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